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Botanical Therapeutics

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Botanical therapeutics and nutrigenomics. Fill list of publications is available in pdf format.

Sharofova, M., Y. Nuraliev, P. Sukhrobov, S. Sagdieva and V. Dushenkov (2017). "Can Avicenna Help Manage the Diabetes Epidemic in Central Asia?" Central Asian Journal of Medical Sciences 3(3): 200-220.

Dushenkov, V., Biodiversity of medicinal plants in the highlands: problems and perspectives., in The state of biological resources in mountain regions in relation to climate change, M.M. Yakubova, Editor. 2016, Donish: Khorog, Tajikistan p. 191-192.

Dushenkov, V., B. L. Grag and M. A. Lila (2016). Botanical therapeutics in the modern world. Biological characteristics of medicinal and aromatic plants and role of these plants in medicine N. I. Sidelnikov. Moscow, Russia FGBNU, VILAR: 50-54.

Turmagambetova, A. S., N. S. Sokolova, A. P. Bogoyavlenskiy, V. E. Berezin, M. A. Lila, D. M. Cheng and V. Dushenkov (2015). "New functionally-enhanced soy proteins as food ingredients with anti-viral activity." VirusDisease 26(3): 123-132.

Pan, M.-H., C.-S. Lai, S. Dushenkov and C.-T. Ho (2009). "Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds." Journal of Agricultural and Food Chemistry 57(11): 4467-4477.

Sergeev, I. N., S. Li, C.-T. Ho, N. E. Rawson and S. Dushenkov (2009). "Polymethoxyflavones Activate Ca2+-Dependent Apoptotic Targets in Adipocytes." Journal of Agricultural and Food Chemistry 57(13): 5771-5776.

Wu, H., S. Dushenkov, C.-T. Ho and S. Sang (2009). "Novel acetylated flavonoid glycosides from the leaves of Allium ursinum." Food Chemistry 115(2): 592-595.

Pan, M.-H., J.-H. Gao, C.-S. Lai, Y.-J. Wang, W.-M. Chen, C.-Y. Lo, M. Wang, S. Dushenkov and C.-T. Ho (2008). "Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice." Molecular carcinogenesis 47(3): 184-96

Dushenkov, V. and I. Raskin (2008). "New strategy for the search of natural biologically active substances." Russian Journal of Plant Physiology 55(4): 564-567

Leizer, C., D. Ribnicky, A. Poulev, S. Dushenkov and I. Raskin (2000). "The composition of hemp seed oil and its potential as an important source of nutrition." Journal of Nutraceuticals, Functional & Medicinal Foods 2(4): 35-53

Li, S., M.-H. Pan, C.-S. Lai, C.-Y. Lo, S. Dushenkov and C.-T. Ho (2007). "Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines." Bioorganic & Medicinal Chemistry 15(10): 3381-3389

Pan, M.-H., Y.-S. Lai, C.-S. Lai, Y.-J. Wang, S. Li, C.-Y. Lo, S. Dushenkov and C.-T. Ho (2007). "5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone Induces Apoptosis through Reactive Oxygen Species Production, Growth Arrest and DNA Damage-Inducible Gene 153 Expression, and Caspase Activation in Human Leukemia Cells." Journal of Agricultural and Food Chemistry 55(13): 5081-5091

Sergeev, I. N., C.-T. Ho, S. Li, J. Colby and S. Dushenkov (2007). "Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells." Molecular Nutrition & Food Research 51: 1478-1484

Evans, D. A., J. B. Hirsch and S. Dushenkov (2006). "Phenolics, inflammation, and nutrigenomics." Journal of the Science of Food and Agriculture 86(15): 2503-2509

Huang, M.-T., Y. Liu, D. Ramji, C.-Y. Lo, G. Ghai, S. Dushenkov and C.-T. Ho (2006). "Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears." Molecular nutrition & food research 50(2): 115-22

Sergeev, I. N., S. Li, J. Colby, C.-T. Ho and S. Dushenkov (2006). "Polymethoxylated flavones induce Ca2+-mediated apoptosis in breast cancer cells." Life Sciences 80(3): 245-253




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